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Pakistani Culture | Home And Crafts | Mashwara Corner |Share Your Recipe |
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Arabic Recipe | Pakistani Recipe | Chinese Recipe | Western Recipe | Indian Recipe About Food Almost all foods are of plant or animal origin, although there are some exceptions. Foods not coming from animal or plant sources include various edible fungi, including mushrooms. Fungi and ambient bacteria are used in the preparation of fermented and pickled foods such as leavened bread, wine, beer, cheese, pickles, and yogurt. Many cultures eat seaweed, which is a protist, or blue-green algae (cyanobacteria) such as Spirulina. Additionally, salt is often eaten as a flavoring or preservative, and baking soda is used in food preparation. Both of these are inorganic substances, as is water, an important part of human diet. |
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COOKING The term "cooking" encompasses a vast range of methods, tools and
combinations of ingredients to improve the flavor or digestibility
of food. Cooking technique, known as culinary art, generally
requires the selection, measurement and combining of ingredients in
an ordered procedure in an effort to achieve the desired result.
Constraints on success include the variability of ingredients,
ambient conditions, tools, and the skill of the individual cooking.
The diversity of cooking worldwide is a reflection of the myriad
nutritional, aesthetic, agricultural, economic, cultural and
religious considerations that impact upon it. |
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